Entrees

Grilled salmon served over bed of spinach with a side of Dijon cream sauce

Grilled prime rib eye on the bone, served with garlic mash potatoes & sautéed spinach

Filet Mignon grilled with sautéed wild mushrooms, mixed vegetables & roasted potatoes

With sautéed onions, vegetables & roasted potatoes

Double-cut rack of veal served with broccoli rabe, & roasted potatoes

Sautéed with sweet & hot vinegar peppers

Served with sliced potatoes, peppers & onions

Veal cutlet layered with prosciutto & fontina cheese in a mushroom marsala sauce

Veal crusted with parmesan bread crumbs in a white wine & lemon sauce

Chicken breast, flattened & pan seared with a fig balsamic sauce over a tri color salad