Organic hen flattened & pan seared over sautéed spinach

Chicken cutlet topped with fresh, chopped tomato & onion drizzled with balsamic

Pan seared chicken breast served with artichoke hearts, sausage, roasted potatoes, cherry peppers in a white wine, lemon, rosemary sauce

Chicken breast, flattened & pan seared with a fig balsamic sauce over a tri color salad

Veal crusted with parmesan bread crumbs in a white wine & lemon sauce

Veal cutlet layered with prosciutto & fontina cheese in a mushroom marsala sauce

Served with sliced potatoes, peppers & onions

Sautéed with sweet & hot vinegar peppers

Double-cut rack of veal served with broccoli rabe, & roasted potatoes

With sautéed onions, vegetables & roasted potatoes

Filet Mignon grilled with sautéed wild mushrooms, mixed vegetables & roasted potatoes

Grilled prime rib eye on the bone, served with garlic mash potatoes & sautéed spinach

Grilled salmon served over bed of spinach with a side of Dijon cream sauce