Dinner

Antipasti

  • Italian Eggrolls

    $18.00

    Filled with broccoli rape, sausage & mozzarella served with marinara sauce

  • Arancini Bolognese

    $19.00

    Arborio rice, fresh mozzarella & served with fresh bolognese sauce

  • Insalata di Mare

    $19.00

    Shrimp, calamari and scungilli tossed in olive oil & fresh lemon juice with celery and romaine

  • Eggplant Rollatini Bianche

    $14.00

    Eggplant filled with ricotta & spinach baked with gorgonzola & sundried tomato sauce & a touch of cream

  • Vongole Oreganate

    $14.00

    Little neck clams baked with herbed breadcrumbs

  • Calamari Fritti

    $16.00

    Fried calamari served with marinara sauce

  • Cocktail di Granchio

    $26.00

    Lump crabmeat served with dijon mustard & cocktail sauce

  • Caprese

    $14.00

    Homemade fresh mozzarella, layered with fresh tomato, roasted peppers & basil

  • Antipasto Freddo o Caldo

    $14.00

    Freddo: Assorted cold cuts, mozzarella, parmesan & pickled vegetables

    Caldo: Clams oreganata, fried calamari, grilled portobello & eggplant rollatini

  • Zuppa Di Cozze Bianco o Rosso

    $14.00

    Mussels steamed in garlic & oil or fresh marinara

Insalate

  • Insalata Gavi

    $12.00

    Chopped salad with tomato, onions, cannellini beans & balsamic dressing

  • Insalata Mista

    $12.00

    Fresh baby greens, tomato, balsamic, virgin olive oil & parmesan cheese

  • Insalata di Cesare

    $12.00

    Caesar salad with shaved parmesan cheese

  • Insalata Tre Colori

    $12.00

    Radicchio, endive & arugula tossed with red wine vinaigrette

  • Insalata di Spinaci

    $12.00

    Spinach, cranberries, walnuts, apples, goat cheese & balsamic dressing

  • Insalata Siciliana

    $12.00

    Arugula, fennel, olives, orange & extra virgin olive oil

  • Insalata Endive

    $12.00

    Belgium endives, chopped tomato, gorgonzola cheese & balsamic dressing

Pasta

  • Trenette Riva

    $30.00

    Fresh linguini with shrimp, crabmeat & arugula in a blush sauce

  • Linguini Vongole Bianche

    $29.00

    Fresh manila clams in a garlic & extra virgin olive oil sauce with fresh herbs

  • Tagliolini Gamberi & Zucchini

    $30.00

    Homemade tagliolini with shrimp, zucchini & shallots in a lobster bisque sauce

  • Penne alla Vodka

    $27.00

    Fresh tomato with shallots in a blush sauce with a splash of Grey Goose Vodka

  • Gnocchi Bolognese

    $26.00

    Fresh homemade potato dumplings in a meat sauce with a touch of cream

  • Pappardelle Cinghiale

    $28.00

    Fresh homemade pappardelle pasta tossed with wild boar meat & tomato sauce

  • Campanelle Sorrento

    $28.00

    Fried eggplant & fresh mozzarella in a fresh tomato sauce

Entrees

  • Polletto al Mattone

    $30.00

    Organic hen flattened & pan seared over sautéed spinach

  • Pollo Capricciosa

    $26.00

    Chicken cutlet topped with fresh, chopped tomato & onion drizzled with balsamic

  • Pollo Scarpariello

    $28.00

    Pan seared chicken breast served with artichoke hearts, sausage, roasted potatoes, cherry peppers in a white wine, lemon, rosemary sauce

  • Pollo al Figo Balsamico

    $28.00

    Chicken breast, flattened & pan seared with a fig balsamic sauce over a tri color salad

  • Scaloppini Martini

    $32.00

    Veal crusted with parmesan bread crumbs in a white wine & lemon sauce

  • Scaloppini alla Gavi

    $32.00

    Veal cutlet layered with prosciutto & fontina cheese in a mushroom marsala sauce

  • Rack of Lamb Contadina

    $40.00

    Served with sliced potatoes, peppers & onions

  • Double Cut Pork Chop

    $39.00

    Sautéed with sweet & hot vinegar peppers

  • Grilled Veal Chop

    $45.00

    Double-cut rack of veal served with broccoli rabe, & roasted potatoes

  • Black Angus Shell Steak

    $39.00

    With sautéed onions, vegetables & roasted potatoes

  • Filetto Di Manzo

    $44.00

    Filet Mignon grilled with sautéed wild mushrooms, mixed vegetables & roasted potatoes

  • Prime Rib Eye

    $market price

    Grilled prime rib eye on the bone, served with garlic mash potatoes & sautéed spinach

  • Grilled Salmon

    $38.00

    Grilled salmon served over bed of spinach with a side of Dijon cream sauce

Desserts

  • Cannoli

    $11.00

    Flaky pastry shell filled with a sweetened mascarpone cream

  • Tiramisu

    $12.00

    Layers of espresso drenched sponge cake divided by mascarpone cream, dusted with cocoa powder

  • Torta Della Nonna

    $12.00

    Pastry cream with a hint of lemon on a base of short almonds & powdered sugar

  • Tartufo

    $12.00

    Classic vanilla & chocolate gelato separated by a cherry & sliced almonds, finished with chocolate coating

  • Home Made Italian Cheesecake

    $12.00

    Cheesecake made with ricotta cheese, delicately textured with a hint of natural orange essence

  • Chocolate Polenta Cake

    $12.00

    A rich, creamy, semi-sweet chocolate cake with a luxuriouspolenta texture

  • Raspberry Linzer Tart

    $12.00

    Two delicious layers of rich & buttery, nut flavored textured with a hint of natural orange essence

  • Beascakes Mini Apple Pie

    $12.00

    Fresh baked mini apple pie served warm with vanilla ice cream

  • Exotic Bomba

    $12.00

    Mango, passion fruit & raspberry sorbetto, all covered in white chocolate & drizzled with chocolate

  • Coconut Bomba

    $12.00

    Coconut gelato, mango sorbet center surrounded by chocolate & coconut flakes

  • Pistachio Bomba

    $12.00

    Pistachio ice cream enrobed in dark chocolate

  • Affogato Gavi

    $13.00

    Vanilla gelato topped with freshly brewed espresso amaro liqueur

  • Ice Cream

    $10.00
    • Coconut sorbet
    • Lemon sorbet
    • Vanilla gelato
    • Chocolate gelato